The history of the beetroot vegetable as a foodstuff stretches back to before the Romans, and they have long been used for medicinal purposes too. Indeed the whopping list of health benefits of the purple veggie include the treatment of anemia, indigestion, constipation, piles, kidney disorders, dandruff, gall bladder disorders, cancer, and heart disease. Amazing, right? All these incredible and varied health benefits can be attributed to beets’ richness in various essential nutrients, vitamins and minerals. So what are you waiting for? Check out 15 reasons and ways to use beet!
Beetroot is chock-full of immune boosting antioxidants like beta cyanine, which is great for tackling bad cholesterol.
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