21 hacks you need to know to keep your food fresher for longer
We’ve all been there. You come home from work with a rumbling in your tummy and grand plans for your dinner… only to find that something in your fridge or the cupboard has gone off.
Not only is this really annoying (and smelly), it’s a waste of good food, money, and if we’re talking about fruit and veg, the clean up can be pretty gross!
There are many nifty hacks to help you keep the food in your house fresher for longer, so check out our top 21 tips!
Wash berries in vinegar
Berries are generally the most expensive fruit but also, tragically, the quickest to go mouldy. You can however, prolong their life by giving them a vinegar bath. Mix 1 cup of vinegar and 3 cups of water. This kills mold spores and bacteria, but just be sure to dry them thoroughly before storing.
