21 hacks you need to know to keep your food fresher for longer
We’ve all been there. You come home from work with a rumbling in your tummy and grand plans for your dinner… only to find that something in your fridge or the cupboard has gone off.
Not only is this really annoying (and smelly), it’s a waste of good food, money, and if we’re talking about fruit and veg, the clean up can be pretty gross!
There are many nifty hacks to help you keep the food in your house fresher for longer, so check out our top 21 tips!
Ripen avocado at room temperature
Avocados are notorious for only ripening via a short window and inconveniently going off too quickly. Ensure your brunches are never be ruined by keeping avocados out until they’re ripe then stick them in the fridge to halt the process and keep them ready to eat. A little lemon juice on any leftover opened avocado will help to preserve them even further.
