21 hacks you need to know to keep your food fresher for longer
We’ve all been there. You come home from work with a rumbling in your tummy and grand plans for your dinner… only to find that something in your fridge or the cupboard has gone off.
Not only is this really annoying (and smelly), it’s a waste of good food, money, and if we’re talking about fruit and veg, the clean up can be pretty gross!
There are many nifty hacks to help you keep the food in your house fresher for longer, so check out our top 21 tips!
Keep mushrooms in paper bags
Ditch the plastic they came in and do as a proper greengrocers would. The paper will soak up moisture and keep the mushrooms clean and dry. A quick rinse & brush before you cook is all they’ll need to plump right up.
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