21 hacks you need to know to keep your food fresher for longer
We’ve all been there. You come home from work with a rumbling in your tummy and grand plans for your dinner… only to find that something in your fridge or the cupboard has gone off.
Not only is this really annoying (and smelly), it’s a waste of good food, money, and if we’re talking about fruit and veg, the clean up can be pretty gross!
There are many nifty hacks to help you keep the food in your house fresher for longer, so check out our top 21 tips!
Freeze herbs in olive oil
If your herbs are finally on the way out and you really want to preserve them, chop them, add to an empty ice cube tray, pour olive oil over the top and freeze. Easy peasy!
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